A large segment of the market wants a

unique taste.

The jerky consumer may have favorite brands, but many are looking for new flavorful choices. Fatman’s Beef Jerky has been discovered and it’s red hot. Fatman’s jerky is in many stores throughout New Mexico, Texas, Arizona, Colorado and Oklahoma. Sales topped over $300,000 in the first year of production. In our local market we easily outsell commercial jerky. Fatman’s Beef Jerky is a gourmet, specialty jerky made from all natural ingredients, using excellent quality meat and unique flavorful recipes developed in our kitchen in Roswell, New Mexico. Our jerky is dry, but tender with a delicious taste and consistent, appealing textures. Our facility is USDA inspected and all of our products are made with 100% American beef, no preservatives added. Consumers want it…and you can bring it to your stores now and capture a profitable new market segment.