Fatman’s Beef Jerky – Bold Flavor. Real Ingredients. No Compromises.
Fatman’s Beef Jerky isn’t just another snack—it’s the kind of jerky you keep coming back for.
Founded in 2007 in Roswell, New Mexico, Fatman’s was built on decades of experience in the beef industry. Rick Robey spent over 25 years in cattle and meat packing, learning what it takes to produce truly great beef. That knowledge turned into something special—a jerky recipe that delivers rich flavor, perfect texture, and consistent quality in every bite.
Today, Fatman’s Beef Jerky continues that tradition under new owner Mike Bomier, who is committed to keeping everything people love about the brand—while bringing it to even more jerky lovers across the country.
Made with 100% American Beef US
We keep it simple—because simple is better. Fatman’s is made with 100% American beef, using high-quality cuts and no added preservatives. It’s a snack you can feel good about eating and sharing.
Every bag is crafted to deliver that perfect jerky experience: dry enough to feel authentic, yet tender enough to enjoy every bite. The flavor is bold, the texture is consistent, and the quality speaks for itself.
Flavor You Won’t Forget
If you’ve ever been disappointed by bland, overly processed jerky—you’re not alone. That’s exactly why Fatman’s stands out. With thirteen delicious flavors to choose from, there’s something for everyone—whether you like it classic, smoky, spicy, or a little adventurous. Once people try Fatman’s, they don’t just like it… they crave it.
It’s the kind of snack you grab for road trips, game days, workdays, and everything in between.
A Better Snack Choice
Fatman’s Beef Jerky fits the way people want to eat today. It’s lean, packed with protein, and low in calories—making it a smart option whether you’re looking for a quick bite or a satisfying, guilt-free snack. A typical two-ounce serving delivers big flavor with around 130 calories, less than one gram of fat, and minimal cholesterol.
No fillers. No shortcuts. Just real beef and real flavor.
From Our Family to You
At its core, Fatman’s is still about doing things the right way—using quality ingredients, sticking to proven recipes, and treating customers like family.
From its beginnings in New Mexico to its growing presence across the United States, one thing hasn’t changed: the commitment to making jerky that people genuinely love.
Try It Once. You’ll Be Back.
Fatman’s Beef Jerky has built its reputation the best way possible—one customer at a time.
So go ahead—grab a bag, pick a flavor, and see what everyone’s talking about.
Fatman’s Beef Jerky. Real beef. Real flavor. No compromises.