Red Chile Beef Jerky

Red Chile Beef Jerky begins with the hearty flavor of premium beef before layers of authentic New Mexico red chile develop across the palate. The rich, earthy chile flavor is complemented by hints of garlic, black pepper, and a touch of citrus from lemon juice, creating a well-rounded Southwestern profile. A mild cayenne warmth adds a pleasant kick without overpowering the savory character of the beef, while subtle smoky notes provide depth throughout. The finish is bold, savory, and full of authentic red chile flavor, leaving a lingering warmth that highlights the quality of the Pecos Valley peppers rather than intense heat.

Beef, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate: Less than 1/10 of 1% as a preservative) Lemon Juice (Water, Lemon Juice Concentrate and Less than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite) Red Chile Puree, Vinegar (Distilled White Vinegar, Diluted with Water to 5% Acidity) Black Pepper, Salt, Garlic Powder, Meat Tenderizer Salt, Sugar, Cornstarch, Papain (From Papaya Fruit) Cayenne Pepper, Corn Syrup (Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol) Salt Cure (93.75% salt, 6.25% Sodium Nitrite)

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